244 John M. Parker Coliseum Baton Rouge, LA 70803     |     Office: 225-578-5749     |     Fax: 225-578-0802
 
 
   
       
 
 
  Meats Evaluation and Technology  
     
OVERVIEW      
In the Meats Evaluation and Technology CDE, students develop the skills needed for careers in the meat animal industry. During the event, members complete a evaluate beef carcasses for quality and yield grade; identify various meat cuts and place carcasses, and identify wholesale and/or retail cuts.

DOCUMENTS      
NameDate AddedSize
Meats Evaluation and Technology Rules (2020 Revision) 7/28/2020 252 KB
Meat Scantron 2/21/2019 238 KB
2015 National Exam with Key (Word) 7/18/2018 63 KB
2016 National Exam with Key (Word) 7/18/2018 14 KB
2017 National Exam and Key 12/4/2018 172 KB
2018 Meats Evaluation Exam and Key 8/1/2019 246 KB
2019 National Exam 12/11/2020 26 KB
2019 National Key 12/11/2020 20 KB
2020 ID (virtual CDE) 2/7/2021 7976 KB
2020 Placing Classes 2/7/2021 4243 KB
Questions classes 2/7/2021 9 KB
2020 ID and placing Key 2/7/2021 1142 KB
2020 questions class key 2/7/2021 689 KB

   
 
SPONSORED BY
     
Louisiana Beef Industry Council
 
   

2020-2021 RESULTS
     
State Champions
Jennings Blue
 
2nd - Ruston
3rd - Acadiana Blue
4th - Winnfield Blue


 
   

 
     
     
 
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