244 John M. Parker Coliseum Baton Rouge, LA 70803     |     Office: 225-578-5749     |     Fax: 225-578-0802
 
 
   
       
 
 
  Food Science and Technology  
     
OVERVIEW      
The food science and technology career development event is designed to promote learning activities in food science and technology related to the food industry and to assist students in developing practical knowledge of principles used in a team decision-making process.


DOCUMENTS      
NameDate AddedSize
2020 Customer Complaints 2/7/2021 967 KB
2020 Customer Complaints key 2/7/2021 32 KB
2020 Exam with key 2/7/2021 90 KB
2020 Ingredients 1 2/7/2021 68 KB
2020 Ingredients 2 2/7/2021 39 KB
2020 Product Development 2/7/2021 84 KB
2020 Safety Pic Key 2/7/2021 892 KB
2020 Safety Pictures 2/7/2021 5745 KB
Blank Nutrition Facts 2/7/2021 55 KB
Food Science Rules (2020 Revision) 7/28/2020 248 KB
Scantron 10/17/2018 145 KB
Aroma Scorecard (Word) 7/18/2018 11 KB
Customer Inquiry (Word) 7/18/2018 17 KB
Safety (Word) 7/18/2018 14 KB
Triangle Tests Scorecard (Word) 7/18/2018 12 KB
2019 Safety Problems List 2/27/2019 89 KB
2018 Food Science Exam 8/1/2019 785 KB

   
 
SPONSORED BY
     
RIBUS
 
   

2020-2021 RESULTS
     
 State Champion
Dodson Blue
 
2nd- Dodson Gold 
3rd- St. Amant
4th- Grant
 


 
   

 
     
     
 
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